The use of walnut flour in the recipe of "Fitness" buckwheat bread
We studied the sensory compatibility, physical and chemical parameters and nutritional value of the raw materials – wheat flour, walnut flour and buckwheat mix. We tested several variants of modifying the studied bread recipe. We identified the superiority of the walnut flour over the wheat raw ma...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2021-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/43-2/35.pdf |