Chemopreventive compounds from plant derived food and their bioactivity

Chemopreventive compounds from plant derived food and their bioactivity

Terrestrial plants, especially higher plants, have a long history of use for the treatment of many human diseases such as ailment, cancer, diabetes, neurodegenerative and cardiovascular disorders. Since then, many studies have been designed to evaluate biochemical properties of whole plant extract,...

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Bibliographic Details
Main Authors: Ablassé Rouamba, Moussa Compaore, Martin Kiendrebeogo
Format: Article
Language:English
Published: Manipal College of Medical Sciences, Pokhara 2018-08-01
Series:Asian Journal of Medical Sciences
Subjects:
bioactivity
chemoprevention
genoprotection
oxidative stress
terrestrial plants
Online Access:https://www.nepjol.info/index.php/AJMS/article/view/20177

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