Quality and Operations Management in Food Supply Chains: A Literature Review
We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods...
Main Authors: | Yong He, Hongfu Huang, Dong Li, Chunming Shi, Sarah J. Wu |
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Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2018-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/7279491 |
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