Transcriptomes reveal genetic signatures underlying physiological variations imposed by different fermentation conditions in Lactobacillus plantarum.

Transcriptomes reveal genetic signatures underlying physiological variations imposed by different fermentation conditions in Lactobacillus plantarum.

Lactic acid bacteria (LAB) are utilized widely for the fermentation of foods. In the current post-genomic era, tools have been developed that explore genetic diversity among LAB strains aiming to link these variations to differential phenotypes observed in the strains investigated. However, these ge...

Full description

Bibliographic Details
Main Authors: Peter A Bron, Michiel Wels, Roger S Bongers, Hermien van Bokhorst-van de Veen, Anne Wiersma, Lex Overmars, Maria L Marco, Michiel Kleerebezem
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3389018?pdf=render

Similar Items

Similar Items