Construction of a risk assessment system for chemical residues in agricultural products
Objectives Continuous monitoring of chemical residues in agricultural and food products has been performed by various government bodies in South Korea. These bodies have made attempts to systematically manage this information by creating a monitoring database system as well as a system based on thes...
Main Authors: | Shinai Choi, Jiyeon Hong, Dayeon Lee, Minkyoung Paik |
---|---|
Format: | Article |
Language: | English |
Published: |
Korean Society of Environmental Helath and Toxicology
2014-12-01
|
Series: | Environmental Health and Toxicology |
Subjects: | |
Online Access: | http://www.e-eht.org/upload/pdf/eht-29-e2014023.pdf |
Similar Items
-
Preparing the way for accurate calculations of dietary exposure to chemicals
by: Fabiansson S, et al.
Published: (2012-10-01) -
KNOWLEDGE DATABASE ON CHEMICAL AND AEROSOL HAZARDS CHEMPYŁ AVAILABLE IN CIOP-PIB PORTAL
by: Elżbieta Dobrzyńska
Published: (2016-12-01) -
Antimicrobial Use, Residues, Resistance and Governance in the Food and Agriculture Sectors, Tanzania
by: Robinson H. Mdegela, et al.
Published: (2021-04-01) -
Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure
by: Yamdeu Joseph Hubert Galani, et al.
Published: (2021-05-01) -
The 2012 European Union Report on pesticide residues in food
by: European Food Safety Authority
Published: (2014-12-01)