Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles

Gold nanoparticles (AuNPs) are of scientific and industrial significance; however, the traditional synthesis methods employ toxic compounds. Hence, non-toxic and environmentally friendly AuNPs synthesis methods are of special interest. Here, AuNPs were produced using four solutions of fermented grap...

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Bibliographic Details
Main Authors: Anna Dzimitrowicz, Piotr Jamroz, George C. diCenzo, Wojciech Gil, Wojciech Bojszczak, Agata Motyka, Dorota Pogoda, Pawel Pohl
Format: Article
Language:English
Published: Elsevier 2018-11-01
Series:Journal of Saudi Chemical Society
Online Access:http://www.sciencedirect.com/science/article/pii/S1319610317301473