PROCESS OPTIMIZATION FOR SUGARS PRODUCTION FROM RICE STRAW VIA PRETREATMENT WITH SULFUR TRIOXIDE MICRO-THERMAL EXPLOSION

PROCESS OPTIMIZATION FOR SUGARS PRODUCTION FROM RICE STRAW VIA PRETREATMENT WITH SULFUR TRIOXIDE MICRO-THERMAL EXPLOSION

The effects of sulfur trioxide micro-thermal explosion (STEX) and enzyme loading on reducing sugars conversion of STEX-treated rice straw and enzymatic hydrolysates were researched. Important process parameters in the pretreatment of biomass were identified by a Plackett-Burman design, and parameter...

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Bibliographic Details
Main Authors: Fenghe Li, Risheng Yao, Huai Wang, Huajia Hu, Ranran Zhang
Format: Article
Language:English
Published: North Carolina State University 2012-06-01
Series:BioResources
Subjects:
Rice Straw
Sulfur Trioxide Micro-Thermal Explosion (STEX)
Dilute Lye
Saccharification
Response Surface Methodology
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3355_Li_YWHZ_Optimization_Sugar_Rice_Straw/1602

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3355_Li_YWHZ_Optimization_Sugar_Rice_Straw/1602

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