Efficiency of different spectroscopies and the Electronic Nose techniques for the characterization of milk
Four rapid methods, which are complementary to the usual MIR-based analyses, were compared in order to characterize local milk products. A set of 278 fresh samples from four separately reared Jersey, Piemontese and Valdostana cattle and Saanen goat herds was analyzed by: Fluorescence Spectroscopy, E...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Series: | Italian Journal of Animal Science |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1546 |