Alimento Saudável para que/m?/Healthy food: for who/m?
The aim of this conceptual study is to discuss the new dimensions - cultural, social and environmental - incorporated into the contemporary concept of healthy food. The question “what is a healthy food today” must meet the challenging proposal of being healthy for everyone (and everything): for tho...
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| Format: | Article |
| Language: | Spanish |
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Editora da Geografia
2018-06-01
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| Series: | Geografares |
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| Online Access: | http://periodicos.ufes.br/geografares/article/view/17377/13692 |