A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H<sub>2</sub>O<sub>2</sub> in Fishery Products

A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H<sub>2</sub>O<sub>2</sub> in Fishery Products

Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) has been reported to be used for the illegal treatment of fishery products in order to obtain “fake” freshness. Residues of H<sub>2</sub>O<sub>2</sub> in food may be of toxicology concern. In this study, a...

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Bibliographic Details
Main Authors:	Pei Hu, Zhentao Sun, Yunwen Shen, Yiwen Pan
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Foods
Subjects:	Fe@PCN-224 Nafion nonenzymatic sensor hydrogen peroxide fishery products
Online Access:	https://www.mdpi.com/2304-8158/10/2/419

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