A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H<sub>2</sub>O<sub>2</sub> in Fishery Products

A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H<sub>2</sub>O<sub>2</sub> in Fishery Products

Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) has been reported to be used for the illegal treatment of fishery products in order to obtain “fake” freshness. Residues of H<sub>2</sub>O<sub>2</sub> in food may be of toxicology concern. In this study, a...

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Bibliographic Details
Main Authors: Pei Hu, Zhentao Sun, Yunwen Shen, Yiwen Pan
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
Fe@PCN-224
Nafion
nonenzymatic sensor
hydrogen peroxide
fishery products
Online Access:https://www.mdpi.com/2304-8158/10/2/419

Internet

https://www.mdpi.com/2304-8158/10/2/419

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