Contrasting Effects of Chinese Fir Plantations of Different Stand Ages on Soil Enzyme Activities and Microbial Communities

Contrasting Effects of Chinese Fir Plantations of Different Stand Ages on Soil Enzyme Activities and Microbial Communities

Soil enzymes and microbial communities are key factors in forest soil ecosystem functions and are affected by stand age. In this study, we studied soil enzyme activities, composition and diversity of bacterial and fungal communities and relevant physicochemical properties at 0–10 cm depth...

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Bibliographic Details
Main Authors: Chaoqun Wang, Lin Xue, Yuhong Dong, Lingyu Hou, Yihui Wei, Jiaqi Chen, Ruzhen Jiao
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Forests
Subjects:
stand age
bacterial community
fungal community
enzymes
Online Access:http://www.mdpi.com/1999-4907/10/1/11

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