Effects of a Community-Based Pilot Intervention on Home Food Availability among U.S. Households

Effects of a Community-Based Pilot Intervention on Home Food Availability among U.S. Households

The purpose of this study was to assess the effects of a pilot community-based behavioral intervention on the home food environment in U.S. households. Parents (21 females, 2 males; age = 36 ± 5.5 years; 78% Hispanic) of elementary school-aged children attended a 10-week dietary improvement behavior...

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Bibliographic Details
Main Authors:	Rachel A. Cassinat, Meg Bruening, Noe C. Crespo, Mónica Gutiérrez, Adrian Chavez, Frank Ray, Sonia Vega-López
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	International Journal of Environmental Research and Public Health
Subjects:	community-based intervention diet home food availability home food environment sugar sweetened beverages fruit and vegetable intake
Online Access:	https://www.mdpi.com/1660-4601/17/22/8327

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