Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

Food contact surfaces are primary sources of bacterial contamination in food industry processes. With the objective of preventing bacterial adhesion and biofilm formation on surfaces, this study evaluated the antimicrobial activity of silver (Ag-NPs) and zinc oxide (ZnO-NPs) nanoparticle-containing...

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Bibliographic Details
Main Authors: Fabio Fontecha-Umaña, Abel Guillermo Ríos-Castillo, Carolina Ripolles-Avila, José Juan Rodríguez-Jerez
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
nanoparticles
zinc oxide
silver
antimicrobial
biofilms
polyester
Online Access:https://www.mdpi.com/2304-8158/9/4/442

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