Total Aflatoxin”, “Aflatoxin B1” and “Ochratoxin A” Residues in Wheat Flour Produced in Kurdistan Province-Iran

Total Aflatoxin”, “Aflatoxin B1” and “Ochratoxin A” Residues in Wheat Flour Produced in Kurdistan Province-Iran

ABSTRACT        Background and objectives: Contamination of food products with mycotoxins is a public health problem. The International Agency for Research on Cancer has identified mycotoxins as hepatotoxic and carcinogenic agents to humans (Group 1). The Kurdistan Province is the ninth largest prod...

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Bibliographic Details
Main Authors: Hiro Memari, Keiwan Ebrahimi Mohammadi, Peiman Esmaeilzadeh
Format: Article
Language:English
Published: Golestan University of Medical Sciences 2017-09-01
Series:Medical Laboratory Journal
Subjects:
aflatoxin
aflatoxin b1
ochratoxin a
wheat
elisa.
Online Access:http://mlj.goums.ac.ir/article-1-1013-en.html

Internet

http://mlj.goums.ac.ir/article-1-1013-en.html

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