Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops

Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops

Brassica crops such as kale and swede can be supplied to cow diets during winter, however little is known about the effects of feeding those forage brassicas to lactating cows on cheese nutritional characteristics of milk and cheese. This study evaluated the effect of including kale or swede in past...

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Bibliographic Details
Main Authors: Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Rodrigo A. Ibáñez, José Ramón Rodríguez, Christian Alvarado-Gillis, Juan P. Keim
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
biohydrogenation
milk
fatty acids
cheese
brassicas
Online Access:https://www.mdpi.com/2076-2615/11/1/107

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