Social networks and food crises: the case of red meat and its carcinogenic effects according to WHO

Social networks and food crises: the case of red meat and its carcinogenic effects according to WHO

The impact of comments on social networks in relation to food crises is an object of recent study, whose effects must be followed. This research analyzes the case of red meat and its presumed carcinogenic effects with the objective of determining the follow-up on Facebook and Twitter and the nature...

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Bibliographic Details
Main Authors: Joan Francesc Fondevila Gascó, Javier Sierra Sánchez, Sheila Liberal Ormaechea
Format: Article
Language:English
Published: Universidad CEU San Pablo 2017-05-01
Series:Doxa Comunicación
Subjects:
Social networking
sentiment analysis
communication
WHO
red meat.
Online Access:http://dspace.ceu.es/bitstream/10637/8455/2/Social_JFFondevilla%26JSierra%26SLiberal_Doxa_2017.pdf

Internet

http://dspace.ceu.es/bitstream/10637/8455/2/Social_JFFondevilla%26JSierra%26SLiberal_Doxa_2017.pdf

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