Preadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats

Preadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats

Sorghum bicolor grains are rich in phytochemicals known to considerably impact human health. Several health-promoting products such as flour, staple food, and beverages have been produced from sorghum grains. This study investigated the protective and modulatory effects of a sorghum diet on the gene...

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Bibliographic Details
Main Authors: Tolulope Dorcas Olawole, Margaret Imuetiyan Okundigie, Solomon Oladapo Rotimi, Ogi Okwumabua, Israel Sunmola Afolabi
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Nutrition
Subjects:
diabetes mellitus
sorghum
antioxidants
gene expression
nutrition
glycolytic enzymes
Online Access:http://journal.frontiersin.org/article/10.3389/fnut.2018.00016/full

Internet

http://journal.frontiersin.org/article/10.3389/fnut.2018.00016/full

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