Positive effects of Green Tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium

Positive effects of Green Tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium

Cadmium (Cd) is a highly toxic environmental and industrial cumulative pollutant that affeets many organs, especially the liver. The present study was designed to evalúate the antioxidant effect of green tea on cadmium-induced hepatic dysfunction and oxidative stress in rats. Adult male Wistar rats...

Full description

Bibliographic Details
Main Authors:	KHALED HAMDEN, SERGE CARREA U, FATMA AYADI MARKI, HATEM MASMOUDI, ABDELFATTAH EL FEKI
Format:	Article
Language:	English
Published:	BMC 2008-01-01
Series:	Biological Research
Subjects:	cadmium rat liver dysfunction green tea antioxidant enzymes lipid peroxidation
Online Access:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602008000300009

Similar Items

Glutathione protects liver and kidney tissue from cadmium- and lead-provoked lipid peroxidation
by: Jovanović Jasmina M., et al.
Published: (2013-01-01)

Study on the difference between cadmium absorption and accumulation in different tea varieties
by: YANG Liu, et al.
Published: (2021-05-01)

Exogenous Melatonin Confers Cadmium Tolerance by Counterbalancing the Hydrogen Peroxide Homeostasis in Wheat Seedlings
by: Jun Ni, et al.
Published: (2018-03-01)

Determination of lead and cadmium in tea by graphite furnace atomic absorption
by: Mu Hai-Yan, et al.
Published: (2011-11-01)

The effect of cadmium on phenylalanine ammonia lyase activity and lipid peroxidation in pepper (Capsicum annuum L.) seedlings
by: Esra Koç, et al.
Published: (2015-04-01)

Anti-Lipid Peroxidation Activities of Three Selected Fruits Juices Against Cadmium Induced Liver Damage In Vitro
by: Eko Suhartono, et al.
Published: (2015-05-01)

Selected parameters of quality and safety of herbal tea
by: Alica Bobková, et al.
Published: (2015-05-01)

Heterologous expression of a rice metallothionein isoform (OsMTI-1b) in Saccharomyces cerevisiae enhances cadmium, hydrogen peroxide and ethanol tolerance
by: Zahra Ansarypour, et al.

Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage
by: Wenrong Chen, et al.
Published: (2014-10-01)

Cytotoxic and Oxidative Stress Caused by Cadmium and Lead on Human Skin Fibroblast Cells
by: Ali Beman Zaree Mahmodabady, et al.
Published: (2006-01-01)

Effects of high and low dose of cadmium chloride on male Reproductive system in mice
by: Yasamin T. Qadori, et al.
Published: (2012-04-01)

Heavy Metal Concentration in Black Tea in Iran
by: Nafiseh Yousefi, et al.
Published: (2017-03-01)

INFLUENCE OF PREPARATION «MELAXEN» ON LIPID PEROXIDATION AND ANTIOXIDANT SYSTEMS AT A POISONING MERCURY AND CADMIUM
by: V. B. Brin, et al.
Published: (2014-08-01)

Cadmium effects on valerian (Valeriana officinalis L.) morphology and Cd uptake in relation to substrate acidity/alkalinity
by: Anastasia AKOUMIANAKI-IOANNIDOU, et al.
Published: (2020-03-01)

Cadmium Treatment of Rats Caused Impairment of Osteogenic Potential of Bone Marrow Mesenchymal Stem Cells: A Possible Mechanism of Cadmium Related Osteoporosis
by: Mohammad Hussein Abnosi*, et al.
Published: (2017-01-01)

Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide Under Rapid Compound Decay
by: Mario Lorenz, et al.
Published: (2020-05-01)

New Rare <i>Ent</i>-Clerodane Diterpene Peroxides from Egyptian Mountain Tea (Qourtom) and Its Chemosystem as Herbal Remedies and Phytonutrients Agents
by: Taha A. Hussien, et al.
Published: (2020-05-01)

Systematic Analysis of Combined Antioxidant and Membrane-Stabilizing Properties of Several <i>Lamiaceae</i> Family Kazakhstani Plants for Potential Production of Tea Beverages
by: Alibek Ydyrys, et al.
Published: (2021-03-01)

The Recovery of Soybean Plants after Short-Term Cadmium Stress
by: Renata Holubek, et al.
Published: (2020-06-01)

Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion
by: Ying Gao, et al.
Published: (2021-07-01)

Foliar application of abscisic acid mitigates cadmium stress and increases food safety of cadmium-sensitive lettuce (Lactuca sativa L.) genotype
by: Mohammed Mujitaba Dawuda, et al.
Published: (2020-07-01)

Effect of Dietary Green Tea Powder and Vitamin E on Performance and Meat Oxidative Stability of Broiler Chickens in Different Storage Times
by: H.R. Rahmani, et al.
Published: (2008-04-01)

The Reactions of H<sub>2</sub>O<sub>2</sub> and GSNO with the Zinc Finger Motif of XPA. Not A Regulatory Mechanism, But No Synergy with Cadmium Toxicity
by: Aleksandra Witkiewicz-Kucharczyk, et al.
Published: (2020-09-01)

Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression
by: Maria Daglia, et al.
Published: (2017-04-01)

Endogenous nitric oxide and hydrogen peroxide detection in indole-3-butyric acid-induced adventitious root formation in Camellia sinensis
by: Kang WEI, et al.
Published: (2018-10-01)

Effect of fluid substitutions on the total antioxidant capacity of breads :comparing the indigenous herbal teas rooibos and honeybush with black tea
by: Septoe, Nina Lee
Published: (2012)

Salicylic Acid Signals Plant Defence against Cadmium Toxicity
by: Bin Guo, et al.
Published: (2019-06-01)

Recent Advances in Volatiles of Teas
by: Xin-Qiang Zheng, et al.
Published: (2016-03-01)

From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space
by: Moses C. Wambulwa, et al.
Published: (2021-08-01)

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
by: Xin Zhao, et al.
Published: (2018-01-01)

Formulating and Optimizing a Novel Biochar-Based Fertilizer for Simultaneous Slow-Release of Nitrogen and Immobilization of Cadmium
by: Lu Chen, et al.
Published: (2018-08-01)

Oxalate oxidase and non-enzymatic compounds of the antioxidative system in young Serbian spruce plants exposed to cadmium stress
by: Dučić Tanja, et al.
Published: (2008-01-01)

The pros and cons of drinking tea
by: Baolu Zhao
Published: (2020-09-01)

Interactive effect of 24-epibrassinolide and silicon alleviates cadmium stress via the modulation of antioxidant defense and glyoxalase systems and macronutrient content in Pisum sativum L. seedlings
by: Sumira Jan, et al.
Published: (2018-07-01)

Effect of Green Tea on Development of Atherosclerogenic Lesions Induced by Experimentally Hydrogen Peroxide in Female Rat Experimental
by: Al-Kennany ER, et al.
Published: (2007-10-01)

Developing Situation of Tea Harvesting Machines in Taiwan
by: C. C. Wu
Published: (2015-12-01)

Developing Situation of Tea Harvesting Machines in Taiwan
by: C. C. Wu
Published: (2015-12-01)

Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
by: Hu Jian-Guang, et al.
Published: (2020-11-01)

Evaluation of zinc effect on cadmium action in lipid peroxidation and metallothionein levels in the brain
by: Marcos M. Braga, et al.
Published: (2015-01-01)

Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons
by: Alicja Zachara, et al.
Published: (2017-12-01)