Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets

Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets

Global challenges associated with a growing demand for food in the face of finite natural resources and climate change have prompted concerns about the sustainability of our current food systems. As formulated by the Food and Agriculture Organization, the four principal domains of sustainable diets...

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Bibliographic Details
Main Authors: Kevin Comerford, Channing Arndt, Adam Drewnowski, Polly Ericksen, Tim Griffin, Mary Hendrickson, John Ingram, Jill Nicholls
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Sustainability
Subjects:
sustainable diets
sustainable food systems
social domain
economic domain
Online Access:https://www.mdpi.com/2071-1050/12/10/4163

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