Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training

Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training

The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron metabolism of a long-term training intervention of 120 days, measuring the hepc...

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Bibliographic Details
Main Authors: Débora Villaño, Cristina Vilaplana, Sonia Medina, Francisco Algaba-Chueca, Roberto Cejuela-Anta, Jose Miguel Martínez-Sanz, Federico Ferreres, Angel Gil-Izquierdo
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Molecules
Subjects:
polyphenols
hepcidin
iron
exercise
juice
Online Access:http://www.mdpi.com/1420-3049/21/10/1333

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