Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution

Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution

Bibliographic Details
Main Authors:	Carlos Escott, Antonio Morata, Fernando Zamora, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe
Format:	Article
Language:	English
Published:	American Chemical Society 2018-11-01
Series:	ACS Omega
Online Access:	http://dx.doi.org/10.1021/acsomega.8b01828

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