The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey

The purpose of the study is to compare Agricultural Knowledge and Information Systems (AKIS) for adopters and non-adopters of Good Agricultural Practices (GAPs) in the Bafra district of Samsun, Turkey. The main materials of this study are the data obtained from a survey and interview with adopters a...

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Main Authors: Mustafe Abdulkadir Abdurahman, Kürşat Demiryürek, Nur İlkay Abacı
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2016-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/817
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spelling doaj-ee333a34c84d47c3b95e47855f5fa6e32020-11-25T03:51:28ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2016-12-014121092110310.24925/turjaf.v4i12.1092-1103.817429The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, TurkeyMustafe Abdulkadir Abdurahman0Kürşat Demiryürek1Nur İlkay Abacı2Faculty of Agriculture,Gollis University, Hargeisa, SomalilandDepartment of Agricultural Economics, Faculty of Agriculture, Ondokuzmayıs University, 55139 SamsunDepartment of Agricultural Economics, Faculty of Agriculture, Ondokuzmayıs University, 55139 SamsunThe purpose of the study is to compare Agricultural Knowledge and Information Systems (AKIS) for adopters and non-adopters of Good Agricultural Practices (GAPs) in the Bafra district of Samsun, Turkey. The main materials of this study are the data obtained from a survey and interview with adopters and non-adopters of GAPs in Bafra district. The research data were collected from 77 farmers contained both adopters and non-adopters of GAPs. Statistical analysis, such as Chi-square and t-test was used. The study results presented the socio-economic characteristics of farmers. There was a significant difference between adopters and non-adopters of GAPs, according to household size, organizational membership, farm size, livestock and crop production. Meanwhile, the information sources such as a district agricultural manager/personnel, adviser of the farmers’ union association (GAPs) and pesticide/fertilizer dealers were preferred the main sources of agricultural information for adopters of GAPs. However, it recommended that information sources like research institute, university and cooperatives needs to be improved by strengthening their way of information dissemination. In terms of usefulness of AKIS for this study, it seems that this system was insufficient to analyze this study. Even though the functions of this system are essent ial elements, they are insufficient for establishing a network of complex innovation-oriented institutional arrangements. In the future, this study suggests to analyze GAPs it needs to use Agricultural Knowledge and Innovation System (AKIS) approach, because this system have many interaction networks that can facilitate the researchers to reach the innovation easily to the intended farmers.http://www.agrifoodscience.com/index.php/TURJAF/article/view/817Agricultural KnowledgeInformation SystemsGood Agricultural Practices
collection DOAJ
language English
format Article
sources DOAJ
author Mustafe Abdulkadir Abdurahman
Kürşat Demiryürek
Nur İlkay Abacı
spellingShingle Mustafe Abdulkadir Abdurahman
Kürşat Demiryürek
Nur İlkay Abacı
The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey
Turkish Journal of Agriculture: Food Science and Technology
Agricultural Knowledge
Information Systems
Good Agricultural Practices
author_facet Mustafe Abdulkadir Abdurahman
Kürşat Demiryürek
Nur İlkay Abacı
author_sort Mustafe Abdulkadir Abdurahman
title The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey
title_short The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey
title_full The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey
title_fullStr The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey
title_full_unstemmed The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey
title_sort comparison of agricultural knowledge and information systems (akis) for adopters and non-adopters of good agricultural practices in bafra district of samsun, turkey
publisher Turkish Science and Technology Publishing (TURSTEP)
series Turkish Journal of Agriculture: Food Science and Technology
issn 2148-127X
publishDate 2016-12-01
description The purpose of the study is to compare Agricultural Knowledge and Information Systems (AKIS) for adopters and non-adopters of Good Agricultural Practices (GAPs) in the Bafra district of Samsun, Turkey. The main materials of this study are the data obtained from a survey and interview with adopters and non-adopters of GAPs in Bafra district. The research data were collected from 77 farmers contained both adopters and non-adopters of GAPs. Statistical analysis, such as Chi-square and t-test was used. The study results presented the socio-economic characteristics of farmers. There was a significant difference between adopters and non-adopters of GAPs, according to household size, organizational membership, farm size, livestock and crop production. Meanwhile, the information sources such as a district agricultural manager/personnel, adviser of the farmers’ union association (GAPs) and pesticide/fertilizer dealers were preferred the main sources of agricultural information for adopters of GAPs. However, it recommended that information sources like research institute, university and cooperatives needs to be improved by strengthening their way of information dissemination. In terms of usefulness of AKIS for this study, it seems that this system was insufficient to analyze this study. Even though the functions of this system are essent ial elements, they are insufficient for establishing a network of complex innovation-oriented institutional arrangements. In the future, this study suggests to analyze GAPs it needs to use Agricultural Knowledge and Innovation System (AKIS) approach, because this system have many interaction networks that can facilitate the researchers to reach the innovation easily to the intended farmers.
topic Agricultural Knowledge
Information Systems
Good Agricultural Practices
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/817
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