Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat

Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat

Background: The spread of pathogenic microorganisms in food and beverage and their resistance to antibiotics have raised major concerns for public health. The aim of this study was to investigate the antimicrobial activity of various metal oxide nanoparticles (NPs) including zinc oxide (ZnO), magnes...

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Bibliographic Details
Main Authors: Mahbooubeh Mirhosseini, Roghayeh Dehestani
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2020-08-01
Series:Journal of Nutrition and Food Security
Subjects:
antimicrobial activity
nanoparticles
zinc oxide
magnesium oxide
iron oxide
staphylococcus aureus
escherichia coli
Online Access:http://jnfs.ssu.ac.ir/article-1-282-en.html

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