ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT

ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT

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Bibliographic Details
Main Authors:	Maria Angelovičová, Jana Tkáčová
Format:	Article
Language:	English
Published:	HACCP Consulting 2012-04-01
Series:	Potravinarstvo
Subjects:	acid number fat storage broiler chicken
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/187

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