Investigation of changes of the soft body of freshwater mussels under influence of thermal processing in the technology of boiled-frozen semi-finished product
The water holding capacity and pH of raw cooled bivalve freshwater genus Anodonta mussels in the north of Ukraine are determined. During the research it is established that the soft body of freshwater mussels has low indicators of water holding capacity. Therefore, it is advisable to use it independ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2017-03-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/100108 |