TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY

TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY

The estimation of business value involved in the meat industry enterprises restructure being the multi-task objective is considered in this article. The methods of estimation include the peculiarities of the enterprises restructured, the type of restructure, the synergistic effect resulted and busin...

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Bibliographic Details
Main Authors: Y. A. Salikov, A. A. Zenin, E. V. Tchebotaryovа
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2012-01-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
реструктуризация
синергетический эффект
стоимость бизнеса
оценка эффективности
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/572
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spelling doaj-edeb039288794701a67676d2d8d0943c2021-07-29T08:05:01ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022012-01-010117617910.20914/2310-1202-2012-1-176-179536TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRYY. A. Salikov0A. A. Zenin1E. V. Tchebotaryovа2Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.The estimation of business value involved in the meat industry enterprises restructure being the multi-task objective is considered in this article. The methods of estimation include the peculiarities of the enterprises restructured, the type of restructure, the synergistic effect resulted and business organization risks.https://www.vestnik-vsuet.ru/vguit/article/view/572реструктуризациясинергетический эффектстоимость бизнесаоценка эффективности
collection DOAJ
language Russian
format Article
sources DOAJ
author Y. A. Salikov
A. A. Zenin
E. V. Tchebotaryovа
spellingShingle Y. A. Salikov
A. A. Zenin
E. V. Tchebotaryovа
TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
реструктуризация
синергетический эффект
стоимость бизнеса
оценка эффективности
author_facet Y. A. Salikov
A. A. Zenin
E. V. Tchebotaryovа
author_sort Y. A. Salikov
title TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY
title_short TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY
title_full TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY
title_fullStr TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY
title_full_unstemmed TECHNIQUE OF AN ESTIMATION OF EFFICIENCY OF RESTRUCTURING OF THE ENTERPRISES OF THE MEAT INDUSTRY
title_sort technique of an estimation of efficiency of restructuring of the enterprises of the meat industry
publisher Voronezh state university of engineering technologies
series Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
issn 2226-910X
2310-1202
publishDate 2012-01-01
description The estimation of business value involved in the meat industry enterprises restructure being the multi-task objective is considered in this article. The methods of estimation include the peculiarities of the enterprises restructured, the type of restructure, the synergistic effect resulted and business organization risks.
topic реструктуризация
синергетический эффект
стоимость бизнеса
оценка эффективности
url https://www.vestnik-vsuet.ru/vguit/article/view/572
work_keys_str_mv AT yasalikov techniqueofanestimationofefficiencyofrestructuringoftheenterprisesofthemeatindustry
AT aazenin techniqueofanestimationofefficiencyofrestructuringoftheenterprisesofthemeatindustry
AT evtchebotaryova techniqueofanestimationofefficiencyofrestructuringoftheenterprisesofthemeatindustry
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