Osmotic Effect of Conditioning on Seeds of Tomato (Solanum Lycopersicum L.) Santa Clara Variety
<p>The tomato (<em>Solanum lycopersicum </em>L.) is one of the most important vegetables in the world, taking into account its nutritional potential and high economic value. In this crop the quality of seed depends on various factors, one of which is its physiology, which is determ...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Fundación Universitaria Juan de Castellanos
2013-12-01
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| Series: | Conexión Agropecuaria JDC |
| Subjects: | |
| Online Access: | http://www.revistasjdc.com/main/index.php/conexagro/article/view/311 |