Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies

Technologies are essential for productive sectors to increase competitiveness and improve sustainable development. However, the technology benefits present a great delay in adoption in agricultural sectors, due to discrepancies between scientific research and local needs. This article presents a stu...

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Main Authors: David Israel Contreras-Medina, Luis Miguel Contreras-Medina, Joaliné Pardo-Nuñez, Luis Alberto Olvera-Vargas, Carlos Mario Rodriguez-Peralta
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/14/5817
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spelling doaj-edd06ddf25bc4c59bd4d3a2acc99c0072020-11-25T03:47:50ZengMDPI AGSustainability2071-10502020-07-01125817581710.3390/su12145817Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging TechnologiesDavid Israel Contreras-Medina0Luis Miguel Contreras-Medina1Joaliné Pardo-Nuñez2Luis Alberto Olvera-Vargas3Carlos Mario Rodriguez-Peralta4Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. CIATEJ, Av. De los Normalistas No. 800, Colinas de la Normal, Guadalajara, Jalisco 44270, MexicoFacultad de Ingeniería, CA Bioingeniería Básica y Aplicada, Universidad Autónoma de Querétaro, Carretera a Chichimequillas s/n, Km. 1, Amazcala, El Marqués, Querétaro 76265, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. CIATEJ, Av. De los Normalistas No. 800, Colinas de la Normal, Guadalajara, Jalisco 44270, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. CIATEJ, Av. De los Normalistas No. 800, Colinas de la Normal, Guadalajara, Jalisco 44270, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. CIATEJ, Av. De los Normalistas No. 800, Colinas de la Normal, Guadalajara, Jalisco 44270, MexicoTechnologies are essential for productive sectors to increase competitiveness and improve sustainable development. However, the technology benefits present a great delay in adoption in agricultural sectors, due to discrepancies between scientific research and local needs. This article presents a study for improving sustainability practices in the coffee supply chain, using emerging technologies, of two localities in the Frailesca region from Chiapas, Mexico, based on the current situation, expectations and actions expressed by 165 coffee producers and 12 representatives of two coffee producers’ organizations. Based on Mentzer theoretical support, the technology roadmaps, knowledge management and digital compass were used to draw coffee supply chain processes to identify concrete actions and explore technologies. The results show that the technological route must be focused on renewing and improving coffee quality, getting quality certifications and access to specialized markets. Digital quality management and advanced statistical process control seem to be the appropriate emerging technologies for enhancing the acquisition of resistant varieties, proper pest management, improvement in the collection of coffee beans, the right time and way to plant a coffee plant, soil analysis and for the management of weeds and water conservation and harvesting as sustainable practices in this region. In addition, statistical correlation showed that digital technologies can be better adopted, on average, by producers with 4–6 family members, aged between 40–44 years and without additional crops. The findings propose sustainable practices linked with emerging technologies, based on a technology roadmap and knowledge management methodologies for this region.https://www.mdpi.com/2071-1050/12/14/5817roadmappingsustainabilitycoffee supply chainemerging technologiesknowledge creation
collection DOAJ
language English
format Article
sources DOAJ
author David Israel Contreras-Medina
Luis Miguel Contreras-Medina
Joaliné Pardo-Nuñez
Luis Alberto Olvera-Vargas
Carlos Mario Rodriguez-Peralta
spellingShingle David Israel Contreras-Medina
Luis Miguel Contreras-Medina
Joaliné Pardo-Nuñez
Luis Alberto Olvera-Vargas
Carlos Mario Rodriguez-Peralta
Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies
Sustainability
roadmapping
sustainability
coffee supply chain
emerging technologies
knowledge creation
author_facet David Israel Contreras-Medina
Luis Miguel Contreras-Medina
Joaliné Pardo-Nuñez
Luis Alberto Olvera-Vargas
Carlos Mario Rodriguez-Peralta
author_sort David Israel Contreras-Medina
title Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies
title_short Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies
title_full Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies
title_fullStr Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies
title_full_unstemmed Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies
title_sort roadmapping as a driver for knowledge creation: a proposal for improving sustainable practices in the coffee supply chain from chiapas, mexico, using emerging technologies
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2020-07-01
description Technologies are essential for productive sectors to increase competitiveness and improve sustainable development. However, the technology benefits present a great delay in adoption in agricultural sectors, due to discrepancies between scientific research and local needs. This article presents a study for improving sustainability practices in the coffee supply chain, using emerging technologies, of two localities in the Frailesca region from Chiapas, Mexico, based on the current situation, expectations and actions expressed by 165 coffee producers and 12 representatives of two coffee producers’ organizations. Based on Mentzer theoretical support, the technology roadmaps, knowledge management and digital compass were used to draw coffee supply chain processes to identify concrete actions and explore technologies. The results show that the technological route must be focused on renewing and improving coffee quality, getting quality certifications and access to specialized markets. Digital quality management and advanced statistical process control seem to be the appropriate emerging technologies for enhancing the acquisition of resistant varieties, proper pest management, improvement in the collection of coffee beans, the right time and way to plant a coffee plant, soil analysis and for the management of weeds and water conservation and harvesting as sustainable practices in this region. In addition, statistical correlation showed that digital technologies can be better adopted, on average, by producers with 4–6 family members, aged between 40–44 years and without additional crops. The findings propose sustainable practices linked with emerging technologies, based on a technology roadmap and knowledge management methodologies for this region.
topic roadmapping
sustainability
coffee supply chain
emerging technologies
knowledge creation
url https://www.mdpi.com/2071-1050/12/14/5817
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