Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations

Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations

The study investigated availability and food sources in urban areas using elements of the NOVA food classification system, adopted by the Brazilian Dietary Guidelines, in a Brazilian municipality. In addition, the study also aimed to identify inequalities in the geographical distribution of food ret...

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Bibliographic Details
Main Authors: Camila Aparecida Borges, William Cabral-Miranda, Patricia Constante Jaime
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Sustainability
Subjects:
food sources
food security
food deserts
urban food system
NOVA food classification system
Online Access:https://www.mdpi.com/2071-1050/10/12/4643

Internet

https://www.mdpi.com/2071-1050/10/12/4643

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