Body condition recovery, carcass electrical stimulation and meat aging as improvement factors of loin traits in santa inês ewes culled by age

Body condition recovery, carcass electrical stimulation and meat aging as improvement factors of loin traits in santa inês ewes culled by age

<p>Effects of body condition (BC) recovery, carcass electrical stimulation (ES) and meat aging time (AT) were studied on the carcass and loin in Santa Ines ewes culled by age and slaughtered immediately after pup weaning or after BC recovery period. Carcass characteristics, shear force (SF), c...

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Bibliographic Details
Main Authors: Luiz Eduardo dos Santos, Téofilo José Pimentel da Silva, Mônica Queiroz de Freitas, Eduardo Antonio da Cunha, Márcia Mayumi Harada Haguiwara
Format: Article
Language:English
Published: Instituto de Zootecnia 2013-01-01
Series:Boletim de Indústria Animal
Subjects:
abate
análise sensorial
cor
maciez
perda por cocção
Online Access:http://revistas.bvs-vet.org.br/bia/article/view/7059

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