Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study

Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study

Overall potato consumption is positively associated with cardiovascular disease (CVD) risk factors, such as measures of adiposity. However, few studies have explicitly stated the preparation method of potatoes, which may impact these associations. We examined cross-sectional associations between sel...

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Bibliographic Details
Main Authors: Trine Moholdt, Brooke L. Devlin, Tom Ivar Lund Nilsen
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Nutrients
Subjects:
diet
blood pressure
body mass index
cholesterol
sex
Online Access:https://www.mdpi.com/2072-6643/12/1/73

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