The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

Cardiovascular diseases represent the principal cause of morbidity and mortality worldwide. It is well-known that oxidative stress and inflammatory processes are strongly implicated in their pathogenesis; therefore, anti-oxidant and anti-inflammatory agents can represent effective tools. In recent y...

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Bibliographic Details
Main Authors: Flori Lorenzo, Donnini Sandra, Calderone Vincenzo, Zinnai Angela, Taglieri Isabella, Venturi Francesca, Testai Lara
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
olive oil
polyphenols
vitamin E
oleic acid
shelf life
nutraceutical value
storage temperature
packaging
light exposure
Online Access:https://www.mdpi.com/2072-6643/11/9/1962

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https://www.mdpi.com/2072-6643/11/9/1962

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