Improving the competitiveness of integrated formation of sugar beet complex

• Main Author: Геннадій Борисович Бобов
• Format: Article
• Language: English
• Published: PC Technology Center 2013-12-01
• Series: Tehnologìčnij Audit ta Rezervi Virobnictva
• Subjects: integrated formation; sugar-beet industry; competitiveness; economic and mathematical model; strategy of energy saving; marketing policy
• Online Access: http://journals.uran.ua/tarp/article/view/19659

The article considers ways of improving the competitiveness of integrated formations  of the sugar beet complex and some of results of our researches in this area are given. The main objective of the investigation is to work out methodological aspects and practical tasks for integrated development of   the sugar beet sub-complex in the region. Factors, forming the competitiveness  of sugar on the whole extent from production of sugar beet to its selling, are analyzed. On the basis of these factors  analysis a model  is proposed for providing  mutually beneficial relations between   the participants of an integrated sugar beet formation and stimulating their interest in collaborative work taking into account organization of an optimal raw product zone of a sugar plant. It is proved that the key tasks to improve  the competitiveness of an integrated sugar beet formation are: 1) cutting of sugar production costs through efficient utilization of energy resources  2) concentration of the marketing policy on search for new  trade channels and diversification of production usage directions.  Results of investigations may be used as instructor’s manuals and introduced into practice of integrated sugar beet formations.