Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation
The lack of oxygen and post-anoxic reactions cause significant alterations of plant growth and metabolism. Plant hormones are active participants in these alterations. This study focuses on auxin−a phytohormone with a wide spectrum of effects on plant growth and stress tolerance. The indol...
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doaj-ed8ccf5bf2c04bb1aaa442a1cbbef9ed2020-11-25T02:03:34ZengMDPI AGBiomolecules2218-273X2020-02-0110227610.3390/biom10020276biom10020276Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent ReoxygenationVladislav V. Yemelyanov0Victor V. Lastochkin1Tamara V. Chirkova2Sylvia M. Lindberg3Maria F. Shishova4Department of Genetics and Biotechnology, Saint-Petersburg State University, Universitetskaya em., 7/9, 199034 Saint-Petersburg, RussiaDepartment of Plant Physiology and Biochemistry, Saint-Petersburg State University, Universitetskaya em., 7/9, 199034 Saint-Petersburg, RussiaDepartment of Plant Physiology and Biochemistry, Saint-Petersburg State University, Universitetskaya em., 7/9, 199034 Saint-Petersburg, RussiaDepartment of Ecology, Environment and Plant Sciences, Stockholm University, SE-106 91, Stockholm, SwedenDepartment of Plant Physiology and Biochemistry, Saint-Petersburg State University, Universitetskaya em., 7/9, 199034 Saint-Petersburg, RussiaThe lack of oxygen and post-anoxic reactions cause significant alterations of plant growth and metabolism. Plant hormones are active participants in these alterations. This study focuses on auxin−a phytohormone with a wide spectrum of effects on plant growth and stress tolerance. The indoleacetic acid (IAA) content in plants was measured by ELISA. The obtained data revealed anoxia-induced accumulation of IAA in wheat and rice seedlings related to their tolerance of oxygen deprivation. The highest IAA accumulation was detected in rice roots. Subsequent reoxygenation was accompanied with a fast auxin reduction to the control level. A major difference was reported for shoots: wheat seedlings contained less than one-third of normoxic level of auxin during post-anoxia, while IAA level in rice seedlings rapidly recovered to normoxic level. It is likely that the mechanisms of auxin dynamics resulted from oxygen-induced shift in auxin degradation and transport. Exogenous IAA treatment enhanced plant survival under anoxia by decreased electrolyte leakage, production of hydrogen peroxide and lipid peroxidation. The positive effect of external IAA application coincided with improvement of tolerance to oxygen deprivation in the 35S:<i>iaaM</i> × 35S:<i>iaaH</i> lines of transgene tobacco due to its IAA overproduction.https://www.mdpi.com/2218-273X/10/2/276auxinoxygen deficiencypost-anoxiaricetobaccowheat |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Vladislav V. Yemelyanov Victor V. Lastochkin Tamara V. Chirkova Sylvia M. Lindberg Maria F. Shishova |
spellingShingle |
Vladislav V. Yemelyanov Victor V. Lastochkin Tamara V. Chirkova Sylvia M. Lindberg Maria F. Shishova Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation Biomolecules auxin oxygen deficiency post-anoxia rice tobacco wheat |
author_facet |
Vladislav V. Yemelyanov Victor V. Lastochkin Tamara V. Chirkova Sylvia M. Lindberg Maria F. Shishova |
author_sort |
Vladislav V. Yemelyanov |
title |
Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation |
title_short |
Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation |
title_full |
Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation |
title_fullStr |
Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation |
title_full_unstemmed |
Indoleacetic Acid Levels in Wheat and Rice Seedlings under Oxygen Deficiency and Subsequent Reoxygenation |
title_sort |
indoleacetic acid levels in wheat and rice seedlings under oxygen deficiency and subsequent reoxygenation |
publisher |
MDPI AG |
series |
Biomolecules |
issn |
2218-273X |
publishDate |
2020-02-01 |
description |
The lack of oxygen and post-anoxic reactions cause significant alterations of plant growth and metabolism. Plant hormones are active participants in these alterations. This study focuses on auxin−a phytohormone with a wide spectrum of effects on plant growth and stress tolerance. The indoleacetic acid (IAA) content in plants was measured by ELISA. The obtained data revealed anoxia-induced accumulation of IAA in wheat and rice seedlings related to their tolerance of oxygen deprivation. The highest IAA accumulation was detected in rice roots. Subsequent reoxygenation was accompanied with a fast auxin reduction to the control level. A major difference was reported for shoots: wheat seedlings contained less than one-third of normoxic level of auxin during post-anoxia, while IAA level in rice seedlings rapidly recovered to normoxic level. It is likely that the mechanisms of auxin dynamics resulted from oxygen-induced shift in auxin degradation and transport. Exogenous IAA treatment enhanced plant survival under anoxia by decreased electrolyte leakage, production of hydrogen peroxide and lipid peroxidation. The positive effect of external IAA application coincided with improvement of tolerance to oxygen deprivation in the 35S:<i>iaaM</i> × 35S:<i>iaaH</i> lines of transgene tobacco due to its IAA overproduction. |
topic |
auxin oxygen deficiency post-anoxia rice tobacco wheat |
url |
https://www.mdpi.com/2218-273X/10/2/276 |
work_keys_str_mv |
AT vladislavvyemelyanov indoleaceticacidlevelsinwheatandriceseedlingsunderoxygendeficiencyandsubsequentreoxygenation AT victorvlastochkin indoleaceticacidlevelsinwheatandriceseedlingsunderoxygendeficiencyandsubsequentreoxygenation AT tamaravchirkova indoleaceticacidlevelsinwheatandriceseedlingsunderoxygendeficiencyandsubsequentreoxygenation AT sylviamlindberg indoleaceticacidlevelsinwheatandriceseedlingsunderoxygendeficiencyandsubsequentreoxygenation AT mariafshishova indoleaceticacidlevelsinwheatandriceseedlingsunderoxygendeficiencyandsubsequentreoxygenation |
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