Microbiome in GI cancer

Neoplasms are one of the main causes of mortality worldwide. Hepatocellular carcinoma (HCC), oesophageal, gastric, and colorectal cancer represent malignancies with major incidence and impact of the gastrointestinal tract. Unfortunately, patients are often diagnosed with advanced stage disease and t...

Full description

Bibliographic Details
Main Authors: F. Franceschi, M. De Siena, G. Gibiino, A. Gasbarrini
Format: Article
Language:English
Published: Verduci Editore 2020-01-01
Series:Microbiota in Health and Disease
Subjects:
Online Access:https://www.microbiotajournal.com/wp-content/uploads/sites/7/2020/01/e188-Microbiome-in-GI-cancer.pdf
id doaj-ed4bed90ec4b426da1bfe528cdaf829a
record_format Article
spelling doaj-ed4bed90ec4b426da1bfe528cdaf829a2021-03-19T16:16:41ZengVerduci EditoreMicrobiota in Health and Disease2704-88452020-01-01210.26355/mhd_20201_188188Microbiome in GI cancerF. Franceschi0M. De Siena1G. Gibiino2A. Gasbarrini3Emergency Department, Fondazione Policlinico A. Gemelli IRCCS, Università Cattolica del Sacro Cuore, Rome, ItalyDepartment of Gastroenterology, Fondazione Policlinico A. Gemelli IRCCS, Università Cattolica del Sacro Cuore, Rome, ItalyDepartment of Gastroenterology, Fondazione Policlinico A. Gemelli IRCCS, Università Cattolica del Sacro Cuore, Rome, ItalyDepartment of Gastroenterology, Fondazione Policlinico A. Gemelli IRCCS, Università Cattolica del Sacro Cuore, Rome, ItalyNeoplasms are one of the main causes of mortality worldwide. Hepatocellular carcinoma (HCC), oesophageal, gastric, and colorectal cancer represent malignancies with major incidence and impact of the gastrointestinal tract. Unfortunately, patients are often diagnosed with advanced stage disease and this is why our aim should be to implement screening and prevention strategies in order to reduce global cancer-related mortality. Human microbiota is defined as a mix of bacteria, eukaryotes, viruses, and archaea that live in our body; these microorganisms interact with immunological, metabolic, endocrinological, and neurological networks contributing to their modulation, through the production of active metabolites. Several studies have shown a correlation between human gastrointestinal (GI) cancers and dysbiosis defined by the qualitative/quantitative alterations of microbiota, but the exact mechanism through which microbiota is able to interfere with our networks and promotes carcinogenesis has not yet been well defined. Nevertheless, we know that H. pylori acts as a risk factor for gastric cancer, while hepatitis viruses C and B represent a trigger for HCC. Following these examples, many researchers hypothesized that gut microbiota may promote GI cancers, through different mechanisms, such as chronic inflammation, promotion of oxidative stress, alterations of immune response and disruption of body homeostasis then pushing cells towards a path of degeneration. In this review, we analysed studies published in 2019 exploring the role that the human microbiota plays in the genesis and progression of GI tract neoplasms. We also explore if and how microbiota interacts with anti-cancer drugs pharmacodynamic and pharmacokinetics during the drug resistance process.https://www.microbiotajournal.com/wp-content/uploads/sites/7/2020/01/e188-Microbiome-in-GI-cancer.pdfcancercarcinomamicrobiotadysbiosisgastrointestinalgastricoesophagealimmune checkpoint in-hibitors.
collection DOAJ
language English
format Article
sources DOAJ
author F. Franceschi
M. De Siena
G. Gibiino
A. Gasbarrini
spellingShingle F. Franceschi
M. De Siena
G. Gibiino
A. Gasbarrini
Microbiome in GI cancer
Microbiota in Health and Disease
cancer
carcinoma
microbiota
dysbiosis
gastrointestinal
gastric
oesophageal
immune checkpoint in-hibitors.
author_facet F. Franceschi
M. De Siena
G. Gibiino
A. Gasbarrini
author_sort F. Franceschi
title Microbiome in GI cancer
title_short Microbiome in GI cancer
title_full Microbiome in GI cancer
title_fullStr Microbiome in GI cancer
title_full_unstemmed Microbiome in GI cancer
title_sort microbiome in gi cancer
publisher Verduci Editore
series Microbiota in Health and Disease
issn 2704-8845
publishDate 2020-01-01
description Neoplasms are one of the main causes of mortality worldwide. Hepatocellular carcinoma (HCC), oesophageal, gastric, and colorectal cancer represent malignancies with major incidence and impact of the gastrointestinal tract. Unfortunately, patients are often diagnosed with advanced stage disease and this is why our aim should be to implement screening and prevention strategies in order to reduce global cancer-related mortality. Human microbiota is defined as a mix of bacteria, eukaryotes, viruses, and archaea that live in our body; these microorganisms interact with immunological, metabolic, endocrinological, and neurological networks contributing to their modulation, through the production of active metabolites. Several studies have shown a correlation between human gastrointestinal (GI) cancers and dysbiosis defined by the qualitative/quantitative alterations of microbiota, but the exact mechanism through which microbiota is able to interfere with our networks and promotes carcinogenesis has not yet been well defined. Nevertheless, we know that H. pylori acts as a risk factor for gastric cancer, while hepatitis viruses C and B represent a trigger for HCC. Following these examples, many researchers hypothesized that gut microbiota may promote GI cancers, through different mechanisms, such as chronic inflammation, promotion of oxidative stress, alterations of immune response and disruption of body homeostasis then pushing cells towards a path of degeneration. In this review, we analysed studies published in 2019 exploring the role that the human microbiota plays in the genesis and progression of GI tract neoplasms. We also explore if and how microbiota interacts with anti-cancer drugs pharmacodynamic and pharmacokinetics during the drug resistance process.
topic cancer
carcinoma
microbiota
dysbiosis
gastrointestinal
gastric
oesophageal
immune checkpoint in-hibitors.
url https://www.microbiotajournal.com/wp-content/uploads/sites/7/2020/01/e188-Microbiome-in-GI-cancer.pdf
work_keys_str_mv AT ffranceschi microbiomeingicancer
AT mdesiena microbiomeingicancer
AT ggibiino microbiomeingicancer
AT agasbarrini microbiomeingicancer
_version_ 1724212825237225472