FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

The aim of this present study was to produce and evaluate the nutritional quality of complementary foods from popcorn, African locust bean and Bambara groundnut. The popcorn, bambara groundnut and African locust beans were obtained locally in Akure, Nigeria. The seeds were germinated, oven dried, mi...

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Bibliographic Details
Main Authors: Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-06-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Complementary foods
amino acid profile
nutritional quality
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/05/jmbfs-0088.pdf

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