Daya Simpan Daging Has Luar (Sirloin) Sapi Lokal yang Digiling Pada Suhu Kamar
ABSTRACT. This study was carried out to determine reservation time of crushing sirloin meat of local bull in room temperature. Smples used were sirloin meat from six male local bulls, aged 3-4 years old, all of which were slaughtered at slaughter house of Banda Aceh municipality. They were designed...
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| Format: | Article |
| Language: | English |
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Syiah Kuala University
2001-04-01
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| Series: | Jurnal Agripet |
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| Online Access: | http://jurnal.unsyiah.ac.id/agripet/article/view/3085 |