EFECTO DE LEVADURAS ANTAGÓNICAS Y BICARBONATO DE SODIO SOBRE Penicillium expansum Link EN DOS VARIEDADES DE MANZANA

EFECTO DE LEVADURAS ANTAGÓNICAS Y BICARBONATO DE SODIO SOBRE Penicillium expansum Link EN DOS VARIEDADES DE MANZANA

El uso de fungicidas químicos para el control de Penicillium expansum Link en manzanas en poscosecha no es del todo aceptado, por lo que se trabaja con microorganismos antagónicos como las levaduras que al tener una efectividad limitada se combinan con sustancias de origen natural para elevar su efe...

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Bibliographic Details
Main Authors:	L. Soto-Muñoz, R. A. Martínez-Peniche
Format:	Article
Language:	English
Published:	Universidad Autónoma Chapingo 2009-01-01
Series:	Revista Chapingo Serie Horticultura
Online Access:	http://www.redalyc.org/articulo.oa?id=60912457015

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