Part I: Enzymatic treatment of Bamboo, Bamboo/Cotton knitted fabric using brewer’s yeast suspension
In this paper, the optimization of the bio-treatment of bamboo and bamboo/cotton knitted fabrics using brewer’s yeast suspension has been accomplished. After enzymatic treatment, the dyeing operation by using Brazilwood natural type was applied. This comprehensive paper is focused on studying the fa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-06-01
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| Series: | Alexandria Engineering Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1110016819300614 |