Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case Study

Regional differences of dental microwear among four small areas on the heavily worn occlusal surface of a mandibular M2 of an adult male from Neolithic Japan were investigated using a scanning electron microscope (SEM). The M2 specimen was cast using a high-resolution epoxy resin under low pressure...

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Main Author: Teruyuki Hojo
Format: Article
Language:English
Published: Dental Anthropology Association 2005-10-01
Series:Dental Anthropology
Online Access:https://journal.dentalanthropology.org/index.php/jda/article/view/135/114
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spelling doaj-ed1722967a8348fdae63869be925cb8c2021-08-15T23:02:55ZengDental Anthropology AssociationDental Anthropology1096-94112005-10-011826164https://doi.org/10.26575/daj.v18i2.135Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case StudyTeruyuki Hojo0University of Sangyoidal, School of Medicine, Institute of Anatomy, Anthropology and SEMRegional differences of dental microwear among four small areas on the heavily worn occlusal surface of a mandibular M2 of an adult male from Neolithic Japan were investigated using a scanning electron microscope (SEM). The M2 specimen was cast using a high-resolution epoxy resin under low pressure for SEM, and the cast specimen was sputter-coated with gold. Among the four regions of the M2, two (facets 3 and 9) showed higher proportions of pits (78.6% and 75.0%, respectively), and the two others (lingual marginal facet 7n, and the inner side of facet 7n) showed lower proportions of pits (5.6% and 33.3%, respectively). The two pitted regions seem to reflect the processing of hard foods, and the two other regions with higher frequencies of striations might reflect exposures to less gritty, softer foods. The variation of these pits and striations suggests that the Jomon subsisted on stone-processed hard foods, with coarse grain sizes of sand in foods that included tuberous roots, animal meats with bones, and clams. The analyses of regional differences of dental microwear will develop important ways to study tooth use and past diets.https://journal.dentalanthropology.org/index.php/jda/article/view/135/114
collection DOAJ
language English
format Article
sources DOAJ
author Teruyuki Hojo
spellingShingle Teruyuki Hojo
Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case Study
Dental Anthropology
author_facet Teruyuki Hojo
author_sort Teruyuki Hojo
title Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case Study
title_short Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case Study
title_full Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case Study
title_fullStr Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case Study
title_full_unstemmed Regional Differences of Dental Microwear on the Occlusal Surface of an M2 from Neolithic Japan: A Case Study
title_sort regional differences of dental microwear on the occlusal surface of an m2 from neolithic japan: a case study
publisher Dental Anthropology Association
series Dental Anthropology
issn 1096-9411
publishDate 2005-10-01
description Regional differences of dental microwear among four small areas on the heavily worn occlusal surface of a mandibular M2 of an adult male from Neolithic Japan were investigated using a scanning electron microscope (SEM). The M2 specimen was cast using a high-resolution epoxy resin under low pressure for SEM, and the cast specimen was sputter-coated with gold. Among the four regions of the M2, two (facets 3 and 9) showed higher proportions of pits (78.6% and 75.0%, respectively), and the two others (lingual marginal facet 7n, and the inner side of facet 7n) showed lower proportions of pits (5.6% and 33.3%, respectively). The two pitted regions seem to reflect the processing of hard foods, and the two other regions with higher frequencies of striations might reflect exposures to less gritty, softer foods. The variation of these pits and striations suggests that the Jomon subsisted on stone-processed hard foods, with coarse grain sizes of sand in foods that included tuberous roots, animal meats with bones, and clams. The analyses of regional differences of dental microwear will develop important ways to study tooth use and past diets.
url https://journal.dentalanthropology.org/index.php/jda/article/view/135/114
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