The Effects of Cost Control on Superiority of Competitiveness
The ultimate purpose of this study is to associate the cost control and the competitive advantage at the hotel enterprises of Marmaris. In accordance with this purpose, the employees of the accounting departments have been conducted a survey and the results have been analysed. Chi-square, frequenc...
Main Authors: | Çağrı Köroğlu, Fırat Biçici, Durmuş Sezer |
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Format: | Article |
Language: | English |
Published: |
Isarder
2011-03-01
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Series: | İşletme Araştırmaları Dergisi |
Subjects: | |
Online Access: | http://www.isarder.org/isardercom/2011vol3no1/b22.pdf |
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