The Effects of Cost Control on Superiority of Competitiveness

The Effects of Cost Control on Superiority of Competitiveness

The ultimate purpose of this study is to associate the cost control and the competitive advantage at the hotel enterprises of Marmaris. In accordance with this purpose, the employees of the accounting departments have been conducted a survey and the results have been analysed. Chi-square, frequenc...

Full description

Bibliographic Details
Main Authors: Çağrı Köroğlu, Fırat Biçici, Durmuş Sezer
Format: Article
Language:English
Published: Isarder 2011-03-01
Series:İşletme Araştırmaları Dergisi
Subjects:
Competition
Cost Control
Online Access:http://www.isarder.org/isardercom/2011vol3no1/b22.pdf
id doaj-ed14598f399b4d5cada554f78914fc96
record_format Article
spelling doaj-ed14598f399b4d5cada554f78914fc962020-11-25T00:32:40ZengIsarderİşletme Araştırmaları Dergisi1309-07121309-07122011-03-01313348The Effects of Cost Control on Superiority of CompetitivenessÇağrı Köroğlu0Fırat Biçici1Durmuş Sezer2Muğla UniversityMuğla UniversityAdnan Menderes UniversityThe ultimate purpose of this study is to associate the cost control and the competitive advantage at the hotel enterprises of Marmaris. In accordance with this purpose, the employees of the accounting departments have been conducted a survey and the results have been analysed. Chi-square, frequency table and t-test analysis are used at the analysis of data. The result of this study shows that when the number of hotel’s stars owned increased, used food and beverage and labor cost control methods seem to differ. And that most of the 2 and 3-star hotels could not compete because of they do not give too much emphasis on cost control, compare their costs with other businesses etc. http://www.isarder.org/isardercom/2011vol3no1/b22.pdfCompetitionCost Control
collection DOAJ
language English
format Article
sources DOAJ
author Çağrı Köroğlu
Fırat Biçici
Durmuş Sezer
spellingShingle Çağrı Köroğlu
Fırat Biçici
Durmuş Sezer
The Effects of Cost Control on Superiority of Competitiveness
İşletme Araştırmaları Dergisi
Competition
Cost Control
author_facet Çağrı Köroğlu
Fırat Biçici
Durmuş Sezer
author_sort Çağrı Köroğlu
title The Effects of Cost Control on Superiority of Competitiveness
title_short The Effects of Cost Control on Superiority of Competitiveness
title_full The Effects of Cost Control on Superiority of Competitiveness
title_fullStr The Effects of Cost Control on Superiority of Competitiveness
title_full_unstemmed The Effects of Cost Control on Superiority of Competitiveness
title_sort effects of cost control on superiority of competitiveness
publisher Isarder
series İşletme Araştırmaları Dergisi
issn 1309-0712
1309-0712
publishDate 2011-03-01
description The ultimate purpose of this study is to associate the cost control and the competitive advantage at the hotel enterprises of Marmaris. In accordance with this purpose, the employees of the accounting departments have been conducted a survey and the results have been analysed. Chi-square, frequency table and t-test analysis are used at the analysis of data. The result of this study shows that when the number of hotel’s stars owned increased, used food and beverage and labor cost control methods seem to differ. And that most of the 2 and 3-star hotels could not compete because of they do not give too much emphasis on cost control, compare their costs with other businesses etc.
topic Competition
Cost Control
url http://www.isarder.org/isardercom/2011vol3no1/b22.pdf
work_keys_str_mv AT cagrıkoroglu theeffectsofcostcontrolonsuperiorityofcompetitiveness
AT fıratbicici theeffectsofcostcontrolonsuperiorityofcompetitiveness
AT durmussezer theeffectsofcostcontrolonsuperiorityofcompetitiveness
AT cagrıkoroglu effectsofcostcontrolonsuperiorityofcompetitiveness
AT fıratbicici effectsofcostcontrolonsuperiorityofcompetitiveness
AT durmussezer effectsofcostcontrolonsuperiorityofcompetitiveness
_version_ 1725319656395243520

Similar Items