Physical and chemical characteristics of common bean varieties

Physical and chemical characteristics of common bean varieties

The common bean (Phaseolus vulgaris L.) is one of the most widely consumed legumes in the world, but nevertheless different varieties vary with respect to their physical and chemical aspects. This study evaluated the physical and chemical characteristics (color, hardness after cooking, water absorpt...

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Bibliographic Details
Main Authors:	Marcio de Barros, Sandra Helena Prudencio
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2016-04-01
Series:	Semina: Ciências Agrárias
Subjects:	Bean Cooking time Hardness Proximate composition Color Minerals Degree of hydration.
Online Access:	http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21116

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