Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern Australia

The Australian beef industry is a major contributor to the economy with an estimated annual revenue generation of over seven billion dollars. The tropical state of Queensland accounted for 48% of Australian beef and veal production in 2018. As the third biggest beef exporter in the world, Australia...

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Main Authors: Bénédicte Suybeng, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Aduli E. O. Malau-Aduli
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/9/8/542
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spelling doaj-ed0db8d165fb4f14a78d6c756e97014b2020-11-24T21:34:29ZengMDPI AGAnimals2076-26152019-08-019854210.3390/ani9080542ani9080542Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern AustraliaBénédicte Suybeng0Edward Charmley1Christopher P. Gardiner2Bunmi S. Malau-Aduli3Aduli E. O. Malau-Aduli4Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, AustraliaCSIRO Agriculture and Food, Private Mail Bag Aitkenvale, Australian Tropical Sciences and Innovation Precinct, James Cook University, Townsville, QLD 4811, AustraliaAnimal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, AustraliaCollege of Medicine and Dentistry, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, AustraliaAnimal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, AustraliaThe Australian beef industry is a major contributor to the economy with an estimated annual revenue generation of over seven billion dollars. The tropical state of Queensland accounted for 48% of Australian beef and veal production in 2018. As the third biggest beef exporter in the world, Australia supplies 3% of the world&#8217;s beef exports and its agricultural sector accounts for an estimated 13.2% of its total greenhouse gas emissions. About 71% of total agricultural emissions are in the form of methane and nitrous oxide. In this review, an overview of the carbon footprint of the beef cattle production system in northern Australia is presented, with emphasis on the mitigation of greenhouse gases. The review also focuses on the tropical legume, <i>Desmanthus</i>, one of the more promising nutritional supplements for methane abatement and improvement of animal growth performance. Among the review&#8217;s findings is the need to select environmentally well-adapted and vigorous tropical legumes containing tannins that can persistently survive under the harsh northern Australian conditions for driving animal performance, improving meat quality and reducing methane emissions. The paper argues that the use of appropriate legumes such as <i>Desmanthus</i>, is a natural and preferred alternative to the use of chemicals for the abatement of methane emanating from tropical beef cattle production systems. It also highlights current gaps in knowledge and new research opportunities for <i>in vivo</i> studies on the impact of <i>Desmanthus</i> on methane emissions of supplemented tropical beef cattle.https://www.mdpi.com/2076-2615/9/8/542methane emissiontropical beef cattle<i>Desmanthus</i>supplementationgrowth performanceruminant nutritionlegumes
collection DOAJ
language English
format Article
sources DOAJ
author Bénédicte Suybeng
Edward Charmley
Christopher P. Gardiner
Bunmi S. Malau-Aduli
Aduli E. O. Malau-Aduli
spellingShingle Bénédicte Suybeng
Edward Charmley
Christopher P. Gardiner
Bunmi S. Malau-Aduli
Aduli E. O. Malau-Aduli
Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern Australia
Animals
methane emission
tropical beef cattle
<i>Desmanthus</i>
supplementation
growth performance
ruminant nutrition
legumes
author_facet Bénédicte Suybeng
Edward Charmley
Christopher P. Gardiner
Bunmi S. Malau-Aduli
Aduli E. O. Malau-Aduli
author_sort Bénédicte Suybeng
title Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern Australia
title_short Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern Australia
title_full Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern Australia
title_fullStr Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern Australia
title_full_unstemmed Methane Emissions and the Use of <i>Desmanthus</i> in Beef Cattle Production in Northern Australia
title_sort methane emissions and the use of <i>desmanthus</i> in beef cattle production in northern australia
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2019-08-01
description The Australian beef industry is a major contributor to the economy with an estimated annual revenue generation of over seven billion dollars. The tropical state of Queensland accounted for 48% of Australian beef and veal production in 2018. As the third biggest beef exporter in the world, Australia supplies 3% of the world&#8217;s beef exports and its agricultural sector accounts for an estimated 13.2% of its total greenhouse gas emissions. About 71% of total agricultural emissions are in the form of methane and nitrous oxide. In this review, an overview of the carbon footprint of the beef cattle production system in northern Australia is presented, with emphasis on the mitigation of greenhouse gases. The review also focuses on the tropical legume, <i>Desmanthus</i>, one of the more promising nutritional supplements for methane abatement and improvement of animal growth performance. Among the review&#8217;s findings is the need to select environmentally well-adapted and vigorous tropical legumes containing tannins that can persistently survive under the harsh northern Australian conditions for driving animal performance, improving meat quality and reducing methane emissions. The paper argues that the use of appropriate legumes such as <i>Desmanthus</i>, is a natural and preferred alternative to the use of chemicals for the abatement of methane emanating from tropical beef cattle production systems. It also highlights current gaps in knowledge and new research opportunities for <i>in vivo</i> studies on the impact of <i>Desmanthus</i> on methane emissions of supplemented tropical beef cattle.
topic methane emission
tropical beef cattle
<i>Desmanthus</i>
supplementation
growth performance
ruminant nutrition
legumes
url https://www.mdpi.com/2076-2615/9/8/542
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AT christopherpgardiner methaneemissionsandtheuseofidesmanthusiinbeefcattleproductioninnorthernaustralia
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