Varietal mixture effect on the disease incidence and severity of bacterial blight in rice

Bacterial blight (BB) caused by Xanthomonas oryzae pv. oryzae is an important disease of rice in Bangladesh. The experiment was carried out at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh during the period from July to December 2017. Two T. Aman (mon...

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Main Authors: Suvonkar Sarker, Md. Atikur Rahman, Md. Parvez Anwar, Muhammed Ali Hossain
Format: Article
Language:English
Published: Bangladesh Agricultural University Research System 2020-06-01
Series:Journal of the Bangladesh Agricultural University
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=76259
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spelling doaj-ed0d50fb8e884810a2e56c51ecf2ec302020-11-25T03:07:36ZengBangladesh Agricultural University Research SystemJournal of the Bangladesh Agricultural University1810-30302020-06-0118235436110.5455/JBAU.7625976259Varietal mixture effect on the disease incidence and severity of bacterial blight in riceSuvonkar Sarker0Md. Atikur Rahman1Md. Parvez Anwar2Muhammed Ali Hossain3Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh Department of Agronomy, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh 2202, BangladeshBacterial blight (BB) caused by Xanthomonas oryzae pv. oryzae is an important disease of rice in Bangladesh. The experiment was carried out at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh during the period from July to December 2017. Two T. Aman (monsoon) rice varieties viz. Binadhan-13 and BRRI dhan49 were used in this study. The main objective of the study was to evaluate the disease incidence and severity of BLB during the growing period considering spatial arrangement of alternate rows and hills with nine different ratios (1:0, 1:2, 2:1, 2:3, 3:2, 2:4, 4:2, 1:1, 0:1). The effect of varietal mixtures on combined grain yield was also observed in this experiment. Rice cultivation with the varietal mixture ratios of 2:1 (2 rows Binadhan-13 : 1 row BRRI dhan49) and 1:1 (1 row Binadhan-13 : 1 row BRRI dhan49) considering the spatial arrangement of alternate rows showed minimum disease incidence at 60 and 90 days after transplanting (DAT) respectively, wheareas 2:1 mixture ratio was also reduced disease severity at 60 and 90 DAT compared to all other varietal mixtures ratios including sole cultivation of both the varieties. Disease incidence and severity of BLB was also reduced by the spatial arrangement of alternate hills and the best mixture ratio was 2:1 (2 rows Binadhan-13: 1 row BRRI dhan49) for low disease incidence and severity at 60 and 90 DAT, whereas 1:1 ratio (1 row Binadhan-13 : 1 row BRRI dhan49) of hill orientation reduced disease incidence and severity at 60 and 90 DAT compared to some other treatments including sole cultivation. All the mixed culture, irrespective of mixture ratio and spatial arrangement, resulted in higher grain yield than sole culture yield. In case of alternate hill, the highest grain yield of 5.32 t/ha was recorded when Binadhan-13 and BRRI dhan49 were planted in 1:1 ratio, which was respectively 1.79 t/ha (50.56%) and 0.56 t/ha (11.74%) higher than sole culture yield of Binadhan-13 and BRRI dhan49. In case of alternate row arrangement, cultivation of Binadhan-13 and BRRI dhan49 in 1:1 ratio resulted in the maximum grain yield of 5.22 t/ha which was respectively 1.69 t/ha (47.7%) and 0.46 t/ha (9.6%) higher than Binadhan-13 and BRRI dhan49 sole culture yields. Thus cultivar mixture confirms reduced incidence and severity of BLB and rice yield advantage over sole cultur [J Bangladesh Agril Univ 2020; 18(2.000): 354-361]http://www.ejmanager.com/fulltextpdf.php?mno=76259ricevarietal mixturesbacterial blightdisease incidence and disease severity
collection DOAJ
language English
format Article
sources DOAJ
author Suvonkar Sarker
Md. Atikur Rahman
Md. Parvez Anwar
Muhammed Ali Hossain
spellingShingle Suvonkar Sarker
Md. Atikur Rahman
Md. Parvez Anwar
Muhammed Ali Hossain
Varietal mixture effect on the disease incidence and severity of bacterial blight in rice
Journal of the Bangladesh Agricultural University
rice
varietal mixtures
bacterial blight
disease incidence and disease severity
author_facet Suvonkar Sarker
Md. Atikur Rahman
Md. Parvez Anwar
Muhammed Ali Hossain
author_sort Suvonkar Sarker
title Varietal mixture effect on the disease incidence and severity of bacterial blight in rice
title_short Varietal mixture effect on the disease incidence and severity of bacterial blight in rice
title_full Varietal mixture effect on the disease incidence and severity of bacterial blight in rice
title_fullStr Varietal mixture effect on the disease incidence and severity of bacterial blight in rice
title_full_unstemmed Varietal mixture effect on the disease incidence and severity of bacterial blight in rice
title_sort varietal mixture effect on the disease incidence and severity of bacterial blight in rice
publisher Bangladesh Agricultural University Research System
series Journal of the Bangladesh Agricultural University
issn 1810-3030
publishDate 2020-06-01
description Bacterial blight (BB) caused by Xanthomonas oryzae pv. oryzae is an important disease of rice in Bangladesh. The experiment was carried out at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh during the period from July to December 2017. Two T. Aman (monsoon) rice varieties viz. Binadhan-13 and BRRI dhan49 were used in this study. The main objective of the study was to evaluate the disease incidence and severity of BLB during the growing period considering spatial arrangement of alternate rows and hills with nine different ratios (1:0, 1:2, 2:1, 2:3, 3:2, 2:4, 4:2, 1:1, 0:1). The effect of varietal mixtures on combined grain yield was also observed in this experiment. Rice cultivation with the varietal mixture ratios of 2:1 (2 rows Binadhan-13 : 1 row BRRI dhan49) and 1:1 (1 row Binadhan-13 : 1 row BRRI dhan49) considering the spatial arrangement of alternate rows showed minimum disease incidence at 60 and 90 days after transplanting (DAT) respectively, wheareas 2:1 mixture ratio was also reduced disease severity at 60 and 90 DAT compared to all other varietal mixtures ratios including sole cultivation of both the varieties. Disease incidence and severity of BLB was also reduced by the spatial arrangement of alternate hills and the best mixture ratio was 2:1 (2 rows Binadhan-13: 1 row BRRI dhan49) for low disease incidence and severity at 60 and 90 DAT, whereas 1:1 ratio (1 row Binadhan-13 : 1 row BRRI dhan49) of hill orientation reduced disease incidence and severity at 60 and 90 DAT compared to some other treatments including sole cultivation. All the mixed culture, irrespective of mixture ratio and spatial arrangement, resulted in higher grain yield than sole culture yield. In case of alternate hill, the highest grain yield of 5.32 t/ha was recorded when Binadhan-13 and BRRI dhan49 were planted in 1:1 ratio, which was respectively 1.79 t/ha (50.56%) and 0.56 t/ha (11.74%) higher than sole culture yield of Binadhan-13 and BRRI dhan49. In case of alternate row arrangement, cultivation of Binadhan-13 and BRRI dhan49 in 1:1 ratio resulted in the maximum grain yield of 5.22 t/ha which was respectively 1.69 t/ha (47.7%) and 0.46 t/ha (9.6%) higher than Binadhan-13 and BRRI dhan49 sole culture yields. Thus cultivar mixture confirms reduced incidence and severity of BLB and rice yield advantage over sole cultur [J Bangladesh Agril Univ 2020; 18(2.000): 354-361]
topic rice
varietal mixtures
bacterial blight
disease incidence and disease severity
url http://www.ejmanager.com/fulltextpdf.php?mno=76259
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