An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions
Context: To evaluate the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions. Materials and Methods: Eighty gutta-percha cones (ISO #40) were randomly assigned to four experimental groups; different types of disinfecting solutions were use...
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Wolters Kluwer Medknow Publications
2017-01-01
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doaj-ecf9ac7d48b34de2bacc469c7759d44a2020-11-24T20:56:52ZengWolters Kluwer Medknow PublicationsJournal of Dr. NTR University of Health Sciences2277-86322017-01-01629810210.4103/JDRNTRUHS.JDRNTRUHS_102_16An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutionsRashmi NairShweta BandheContext: To evaluate the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions. Materials and Methods: Eighty gutta-percha cones (ISO #40) were randomly assigned to four experimental groups; different types of disinfecting solutions were used for each, namely sodium hypochlorite (NaOCl), chlorhexidine (CHX), aloe vera, and propolis (n = 20 for each group). The cones were immersed in each solution for 5 minutes and 10 minutes; thereafter they were dried. Agar diffusion assay was performed to assess the zone of inhibition. Scanning electron microscope analysis was conducted on additional 80 disinfected cones. Statistical Analysis Used: The data was analyzed using ANOVA and Bonferroni multiple comparison test and Man–Whitney U test. Results: Statistical significance was observed among the four groups (P < 0.05). Group IV displayed no statistical significance at 5 minutes and 10 minutes exposure, whereas groups I, II, and III displayed statistical significance at both exposures. Based on the above-mentioned results, gutta-percha when immersed in propolis for 5 minutes and 10 minutes had shown better residual antibacterial action as compared to other test solutions. No surface alterations were detected on gutta-percha cones during the selected time intervals. Conclusion: Propolis followed by aloe vera possesses superior antibacterial efficacy as compared to sodium hypochlorite and chlorhexidine and does not cause any surface alterations to gutta-percha.http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2017;volume=6;issue=2;spage=98;epage=102;aulast=NairAloe Verachlorhexidinegutta-percha conespropolis |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Rashmi Nair Shweta Bandhe |
spellingShingle |
Rashmi Nair Shweta Bandhe An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions Journal of Dr. NTR University of Health Sciences Aloe Vera chlorhexidine gutta-percha cones propolis |
author_facet |
Rashmi Nair Shweta Bandhe |
author_sort |
Rashmi Nair |
title |
An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions |
title_short |
An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions |
title_full |
An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions |
title_fullStr |
An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions |
title_full_unstemmed |
An in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions |
title_sort |
in-vitro assessment of the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions |
publisher |
Wolters Kluwer Medknow Publications |
series |
Journal of Dr. NTR University of Health Sciences |
issn |
2277-8632 |
publishDate |
2017-01-01 |
description |
Context: To evaluate the residual antimicrobial effects and surface alterations of gutta-percha disinfected with four different solutions.
Materials and Methods: Eighty gutta-percha cones (ISO #40) were randomly assigned to four experimental groups; different types of disinfecting solutions were used for each, namely sodium hypochlorite (NaOCl), chlorhexidine (CHX), aloe vera, and propolis (n = 20 for each group). The cones were immersed in each solution for 5 minutes and 10 minutes; thereafter they were dried. Agar diffusion assay was performed to assess the zone of inhibition. Scanning electron microscope analysis was conducted on additional 80 disinfected cones.
Statistical Analysis Used: The data was analyzed using ANOVA and Bonferroni multiple comparison test and Man–Whitney U test.
Results: Statistical significance was observed among the four groups (P < 0.05). Group IV displayed no statistical significance at 5 minutes and 10 minutes exposure, whereas groups I, II, and III displayed statistical significance at both exposures. Based on the above-mentioned results, gutta-percha when immersed in propolis for 5 minutes and 10 minutes had shown better residual antibacterial action as compared to other test solutions. No surface alterations were detected on gutta-percha cones during the selected time intervals.
Conclusion: Propolis followed by aloe vera possesses superior antibacterial efficacy as compared to sodium hypochlorite and chlorhexidine and does not cause any surface alterations to gutta-percha. |
topic |
Aloe Vera chlorhexidine gutta-percha cones propolis |
url |
http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2017;volume=6;issue=2;spage=98;epage=102;aulast=Nair |
work_keys_str_mv |
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