Study of the microbiological conditions of marketing of cassava (Manihot esculenta Crantz) flour in supply center of Alagoinhas, Bahia<br> Estudo das condições microbiológicas de farinhas de mandioca (Manihot esculenta Crantz) comercializadas no centro de abastecimento de Alagoinhas, Bahia

Study of the microbiological conditions of marketing of cassava (Manihot esculenta Crantz) flour in supply center of Alagoinhas, Bahia<br> Estudo das condições microbiológicas de farinhas de mandioca (Manihot esculenta Crantz) comercializadas no centro de abastecimento de Alagoinhas, Bahia

In the city of Alagoinhas, Bahia, and in most Northeastern states, the cassava (Manihot esculenta Crantz) flour is produced in a craft house, most often located in the place of production. This study aimed to evaluate the microbiological conditions of cassava flours marketed Supply Centre in Alagoin...

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Bibliographic Details
Main Authors: Joelza Silva Carvalho, Vera Lúcia Costa Vale, Juliana Thais Santos Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-06-01
Series:Semina : Ciências Biológicas e da Saúde
Subjects:
Coliforms
Legislation
Quality
Cassava flour.
Online Access:http://www.uel.br/revistas/uel/index.php/seminabio/article/view/8002

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