Development of in-vitro Sensitivity Testing for Pathogenic Bacteria
A new method developed for in-vitro susceptibility test in medical laboratories consist of micro tubes or gloves containing dehydrated tryptic soya broth, 5% glucose, 0.1% bromothymol blue and one type of antibiotics (ampicillin, tetracycline and chloramphenicol) with critical concentration MIC (min...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Al-Qadisiya
2018-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_162632_175cd79a35b33740a81f5a38b9788142.pdf |