Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (<i>Brassica oleracea</i> L. ‘Bronco’)

Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (<i>Brassica oleracea</i> L. ‘Bronco’)

The potential effects of the hydrogen sulfide on shoot biomass, nutritional quality and antioxidant capacity of Brassica oleracea, were investigated through the application of increasing doses of NaHS (H2S donor NaHS; 0.5, 1, 2.5, and 5 mM). The results showed that the 0.5 and 1 mM NaHS treatments...

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Bibliographic Details
Main Authors: David Montesinos-Pereira, Yurena Barrameda-Medina, Niebes Baenas, Diego A Moreno, Eva Sámchez-Rodríguez, Juan M Ruiz
Format: Article
Language:English
Published: Julius Kühn-Institut 2016-11-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Hydrogen sulfide
health-promoting compounds
Brassica oleracea
antioxidant capacity.
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/6023

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/6023

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